Choice Milk

PARAM Choice Milk is carefully standardized to deliver the ideal balance of rich taste, wholesome creaminess, and essential daily nutrition. Processed in state-of-the-art facilities and packed under stringent hygiene standards, it preserves fresh dairy purity without compromise.

With 4.5% minimum fat and 8.5% SNF, PARAM Choice Milk provides a rich, indulgent mouthfeel without feeling overly heavy. It serves as an excellent source of natural bioavailable calcium and high-quality milk protein, complemented by fortification with Vitamins A and D to support strong immunity, eyesight, and bone development. Whether enjoyed as a nutritious glass of milk, used to set thick curd (dahi), or cooked into traditional sweets, it elevates every recipe with pure dairy goodness.

Key Benefits:

• Optimal Bone Density: Enriched with 142 mg of calcium, phosphorus, and essential proteins to support strong bone development in children and help prevent osteoporosis in adults.

• Muscle Support & Daily Energy: Delivers 3.2 g of natural milk protein and 74 kcal per serving, providing lasting energy and aiding post-activity muscle recovery.

• Skin & Tissue Health: Contains natural lactic acid and micronutrients that nourish the body from within, supporting cell rejuvenation and a radiant complexion.

• Cardiovascular & Digestive Balance: Wholesome nutrients aid in managing balanced blood pressure, lower cholesterol production risks, and soothe the digestive tract by acting as a natural antacid.

• Superior Creaminess: The 4.5% standardized fat level ensures a thick consistency that yields creamy homemade curd, rich tea, and mouthwatering traditional desserts.

Nutritional Information (Per 100 ml approximate values):

• Energy: 74 kcal (1% RDA)

• Fat: 4.5 g (0% RDA)

• Carbohydrate: 4.8 g (59% RDA)

• Sugar: 0.0 g (0% RDA)

• Protein: 3.2 g (48% RDA)

• Calcium: 142 mg (1% RDA)

• Added Vitamin A: 27 µg (2% RDA)

• Added Vitamin D: 0.5 µg (1% RDA)

Ingredients:

Pasteurized Standardized Milk, Added Vitamin-A, Added Vitamin-D.

(Minimum Fat: 4.5%, Minimum SNF: 8.5%)