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Choice Milk
Rich, wholesome, and perfectly creamy, PARAM Choice Milk (Standardized Milk) is pasteurized to perfection for families who love traditional full-bodied milk. Balanced with 4.5% milk fat and fortified with essential Vitamins A and D, it provides sustained energy, robust bone support, and a smooth, satisfying texture for everyday drinking, desserts, and tea.
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Minimum Fat: 4.5%
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Minimum SNF: 8.5%
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Key Nutrients: 74 kcal, 3.2 g Protein, 142 mg Calcium, Zero Added Sugar
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Ideal For: Direct drinking, rich homemade curd, traditional Indian sweets, and creamy hot beverages
Description
PARAM Choice Milk is carefully standardized to deliver the ideal balance of rich taste, wholesome creaminess, and essential daily nutrition. Processed in state-of-the-art facilities and packed under stringent hygiene standards, it preserves fresh dairy purity without compromise.
With 4.5% minimum fat and 8.5% SNF, PARAM Choice Milk provides a rich, indulgent mouthfeel without feeling overly heavy. It serves as an excellent source of natural bioavailable calcium and high-quality milk protein, complemented by fortification with Vitamins A and D to support strong immunity, eyesight, and bone development. Whether enjoyed as a nutritious glass of milk, used to set thick curd (dahi), or cooked into traditional sweets, it elevates every recipe with pure dairy goodness.
Key Benefits:
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Optimal Bone Density: Enriched with 142 mg of calcium, phosphorus, and essential proteins to support strong bone development in children and help prevent osteoporosis in adults.
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Muscle Support & Daily Energy: Delivers 3.2 g of natural milk protein and 74 kcal per serving, providing lasting energy and aiding post-activity muscle recovery.
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Skin & Tissue Health: Contains natural lactic acid and micronutrients that nourish the body from within, supporting cell rejuvenation and a radiant complexion.
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Cardiovascular & Digestive Balance: Wholesome nutrients aid in managing balanced blood pressure, lower cholesterol production risks, and soothe the digestive tract by acting as a natural antacid.
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Superior Creaminess: The 4.5% standardized fat level ensures a thick consistency that yields creamy homemade curd, rich tea, and mouthwatering traditional desserts.
Nutritional Information (Per 100 ml approximate values):
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Energy: 74 kcal (1% RDA)
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Fat: 4.5 g (0% RDA)
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Carbohydrate: 4.8 g (59% RDA)
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Sugar: 0.0 g (0% RDA)
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Protein: 3.2 g (48% RDA)
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Calcium: 142 mg (1% RDA)
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Added Vitamin A: 27 µg (2% RDA)
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Added Vitamin D: 0.5 µg (1% RDA)
Ingredients:
Pasteurized Standardized Milk, Added Vitamin-A, Added Vitamin-D.
(Minimum Fat: 4.5%, Minimum SNF: 8.5%)
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