Dahi Pouch

PARAM Dahi Pouch offers authentic homestyle curd packed under state-of-the-art hygienic conditions. Cultured using pasteurized toned milk, milk solids, and premium microbial cultures, it delivers a smooth, thick consistency and balanced, pleasant tanginess without the need for artificial thickeners or preservatives.

A powerhouse of gut nourishment, PARAM Dahi is rich in beneficial lactic acid bacteria that fortify intestinal flora and enhance the body’s natural nutrient absorption. Containing 166.5 mg of bioavailable calcium and 3.68 g of protein that digests more effortlessly than standard milk proteins, it is a smart choice for individuals prone to milk sensitivities or allergies. Whether enjoyed plain, seasoned as a spiced digestive aid, or whipped into cooling raitas, it brings pure probiotic goodness to your daily table.

Key Benefits:

• Healthy Gut & Optimal Digestion: Lactic acid bacteria support robust intestinal balance, improving gut health and maximizing daily nutrient absorption.

• Easily Digestible Nutrition: The protein in curd is naturally broken down during fermentation, making it easier to digest than regular milk—ideal for those with milk sensitivities, allergies, or respiratory concerns like asthma seeking steady calcium and protein intake.

• Cardiovascular Balance: Helps regulate healthy blood pressure levels, lowers LDL (bad) cholesterol, and supports beneficial HDL (good) cholesterol.

• Bone Density & Skeletal Health: Enriched with 166.5 mg of natural calcium alongside complete milk proteins to maintain strong bones and dental health.

• Natural Digestive Relief: Pairing PARAM Dahi with a pinch of roasted cumin, black pepper, and rock salt creates an effective traditional remedy to relieve indigestion and soothe the stomach.

Nutritional Information (Approximate values):

• Energy: 62.8 kcal (10% RDA)

• Total Fat: 3.0 g (30% RDA)

• Carbohydrate: 5.26 g (10% RDA)

• Added Sugar: 0.0 g (0% RDA)

• Protein: 3.68 g (35% RDA)

• Calcium: 166.5 mg (10% RDA)

Ingredients:

Pasteurized Toned Milk, Milk Solids & Microbial Culture.