Sampoorna Dahi 400g

PARAM Sampoorna Dahi 400G brings the authentic taste and thick, velvety texture of traditional Indian curd in a hygienic family-sized pack. Cultured under strict sterile conditions using pasteurized double-toned milk, milk solids, and premium microbial cultures, it delivers a rich, smooth set and a pleasant, mild tanginess—completely free from preservatives, artificial stabilizers, or added sugars.

Formulated to support active gut vitality, it is loaded with beneficial lactic acid bacteria that fortify intestinal flora and assist the body in absorbing vital nutrients. The natural fermentation process breaks down milk proteins into simpler forms, allowing them to digest far more easily than ordinary milk—providing a gentle source of high-quality protein and calcium for individuals with milk intolerances, allergies, or asthma. Sized at 400g, it serves as an ideal base for daily family meals, marinades, and cooling side dishes.

Key Benefits:

• Gut Health & Nutrient Absorption: Active lactic acid bacteria nurture a healthy gut environment, aiding smooth digestion and enhancing the absorption of essential daily nutrients.

• Easily Digestible Protein: Fermentation pre-digests milk proteins, making them significantly gentler on the digestive tract for those sensitive to fluid milk.

• Heart & Cholesterol Support: Helps maintain healthy blood pressure levels, lowers LDL (bad) cholesterol, and raises beneficial HDL (good) cholesterol.

• Bone Density & Skeletal Strength: Provides 170 mg of bioavailable calcium to support strong bones, dental health, and long-term skeletal integrity.

• Natural Indigestion Relief: Blending with roasted ground cumin, black pepper, and salt creates a time-honored remedy to soothe the stomach and relieve indigestion.

Nutritional Information (Approximate values):

• Energy: 49.5 kcal (1% RDA)

• Fat: 1.50 g (1% RDA)

• Carbohydrate: 5.80 g (3% RDA)

• Added Sugar: 0.0 g (0% RDA)

• Protein: 4.0 g (2% RDA)

• Calcium: 170 mg (Label listed as 170 g) (93% RDA)

Ingredients:

Pasteurized Double Toned Milk, Milk Solids and Microbial Culture.