Matka Dahi

PARAM Matka Dahi captures the authentic essence of traditionally set clay-pot curd under modern, sterile hygienic standards. Cultured with pasteurized toned milk, milk solids, and premium microbial cultures, it delivers a uniquely dense, velvety texture and mild tanginess without artificial thickeners, stabilizers, or added sugar.

Engineered for natural digestive wellness, PARAM Matka Dahi is packed with beneficial lactic acid bacteria that fortify intestinal microflora and enhance the body’s uptake of essential dietary nutrients. The natural culturing process pre-digests milk proteins into simpler peptides, making them significantly easier to assimilate than standard milk—an ideal dairy choice for those managing milk sensitivities, allergies, or asthma. Savor it plain, whipped into a thick raita, or seasoned as a traditional digestive aid to bring time-honored purity to the table.

Key Benefits:

• Healthy Gut Environment: Active lactic acid bacteria support intestinal balance, promoting smoother digestion and superior nutrient absorption.

• Easily Digestible Protein: Fermentation naturally breaks down milk proteins, making it gentle on the stomach and an accessible protein source for milk-sensitive individuals.

• Cardiovascular Support: Helps regulate blood pressure levels, lowers LDL (bad) cholesterol, and supports healthy HDL (good) cholesterol.

• Bone Density & Skeletal Strength: Provides 166.5 mg of bioavailable calcium alongside complete dairy proteins to support strong bones and teeth.

• Traditional Acidity & Indigestion Relief: Blended with roasted ground cumin, black pepper, and rock salt, it acts as an effective, soothing remedy to ease indigestion and bloating.

Nutritional Information (Approximate values):

• Energy: 62.8 kcal (10% RDA)

• Fat: 3.0 g (30% RDA)

• Carbohydrate: 5.26 g (10% RDA)

• Added Sugar: 0 g (0% RDA)

• Protein: 3.68 g (35% RDA)

• Calcium: 166.5 mg (10% RDA)

Ingredients:

Pasteurized Toned Milk, Milk Solids & Microbial Culture.